INTERNATIONAL

ANUGA

Anuga is one of Europe’s largest foodfairs, a leader in the presence of manufacturers, importers and wholesalers of food and beverages, catering technology, trade agencies, suppliers of kitchen services, specialties and fresh convenience products.

This fair is held biannually, bringing an unique concept to the international trade fair scene by hosting ten specialist fairs under one roof, with exhibitors from more than 200 different countries.

In the last editions, ecological products, vegetarian products, Kosher and Halalfood, as well as fair trade products and an endless number of novelties that have a place in this great international food snow, have become more and more important.

SIAL PARIS

One of the most important world events in the food sector can be found in SIAL Paris where 19 product sectors are represented.

This fair constitutes the global market of the food industry (fresh products, processed products, wines and other beverages), with a complete and representative offer of all the agents of the sector and of all foods with origin in all over the world.

Due to its magnitude, it is only comparable to the German trade fair ANUGA. The main objective of visitors to this fair are to discover new market trends and developments, new products and new suppliers.

It is celebrated biannually, representing a comprehensive and multisectors offer at the Paris-Nord Villepinte exhibition centre.

FANCY FOOD NEW YORK

Summer Fancy Food Show in New York is the summer edition held in June, which covers the East Coast market, being the most relevant exhibition of gourmet products and delicatessen, and the largest one in the East Coast of USA.

It is celebrated annually, also has a winter edition that takes place in San Francisco, in January.

This fair is primarily to present novelties in the world of food with a special focus on the worlds of natural, gourmet and foreign products. Presence is also essential to expand the image of quality of the Spanish food industry among importers, distributors, restauranteurs, chefs and prescribers in the sector.

Participation in this fair for Spanish food companies is key to make their food products known in USA.

ALIMENTARIA BARCELONA

Alimentaria is the leading food, beverage and gastronomy trade fair in Spain and in the Mediterranean area and an International benchmark for the sector.

The Spanish food and beverage industry is a world power in various sectors in Alimentaria is its benchmark show. The fair call thousands of international buyers in search of high quality and variety food.