Buy your spanish green olives with Grandmother’s recipe.
Our spanish green olives Grandmother’s recipe are distinguished by their particularly intense and sweet taste, as well as by their characteristic seasoning based on natural spices.
After being conserved during 5 years, the fruits of the olive tree are macerated until obtaining the pleasant texture of the Grandmother’s Olive. These spanish green olives of firm and whole flesh, lightly crushed and seasoned according to Grandmother’s recipe, are the result of a long original family tradition of Antequera in the province of Málaga.
Check other Spanish Green Olives varieties here.