Garlic in Oil Features
Buy Garlic in Oil
Garlic in oil, peeled, processed and cured to soften its natural flavor while preserving its initial properties.
Our garlic in oil is a delicacy for the palate, either as an aperitif or as an accompaniment to your best dishes.
Benefits of Garlic in Oil
Do you know what are the main benefits of garlic in oil as pickles? Well, among many other properties, these are rich in probiotics, they strengthen the immune system and even help digestion.
Pickles have become a millenary technique around the world to preserve food to be one of the most appreciated tapas or appetizers in Spanish gastronomy.
Garlic in oil Properties
It has antibiotic properties. Garlic in oil kills a wide range of microbes, including viruses, bacteria, fungi, and parasites.
Provides a decongestant effect, a source of vitamin C, and enzymes and minerals that help increase the body’s defenses and immunity.
Garlic in oil protects our heart against cardiovascular heart problems like heart attacks and atherosclerosis.
Another of the properties of pickled garlic is that it reduces cholesterol since it has the ability to moderately lower triglycerides in the blood and total cholesterol, which can reduce arterial plaque.
In short, garlic in oil or pickled garlic has multiple properties and benefits for human health.