Wholesale banderillas are one of the most consumed pickles in Spanish bars and restaurants, as tapas or aperitifs.
Each banderilla has a combination of vegetables, such as pickles, olives, small onions, sometimes with chillies, inserted on a toothpick.
These vegetables are dipped in brine or vinegar, to allow their conservation through fermentation.
Chicón Lebrón Olives, as olive manufacturers, produces two types of banderillas: spicy and sweet, for wholesale sale.
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